Indulge your love of Italian food in Tuscany, and enjoy a full-day tour that combines a market visit with a cooking class and 4-course meal with wine! After scouting out quality local ingredients at a historical Florence food market, travel to a rustic farmhouse in Tuscany, surrounded by exquisite countryside. Then, prepare your feast of pasta, pizza and Tuscan roast pork, plus beloved desserts such as tiramisu, before savoring the creations with Tuscan wine. Up to four glasses of wine are included throughout the day as well as a cooking diploma and the recipes.
Meet your guide near Palazzo Vecchio in central Florence and take a 30-minute walk to Mercato Centrale, a historical food market in the San Lorenzo area, to see where the locals shop. En route, stop by a local bakery for some tastings and to buy fresh bread. Then follow your friendly guide around the market stalls, and meet butchers and farmers selling vegetables from their fields in Tuscany.
The market teems with fresh fruit and quality local produce including cheese, cured meat, balsamic vinegar, sun-dried tomatoes, olives and many other Italian specialties. Select some of the finest ingredients to use later in your cooking class, and enjoy samples of some of the food and wine.
Hop aboard your minibus and travel to a farmhouse, tucked away in the Tuscan hills, where your cooking class takes place. Don your apron, which you can keep as a souvenir, and help your chef prepare a full Tuscan meal, starting with a selection of appetizers. Learn how to make proper Italian pasta using freshly laid eggs, and discover the secrets behind traditional meat sauces, using ingredients from right outside the door!
A pasta dish, pizza and classic bruschetta are all on the menu, so help your chef prepare them with fresh bread, tomatoes and extra virgin olive oil — each produced on site. When the dishes are ready, take a break to eat and enjoy your creations with a glass of the region’s full-bodied Chianti wine.
Then, head back to the kitchen to prepare traditional Tuscan arista (succulent roast pork) with roast potatoes, seasoned with fresh herbs from the farm. As the pork cooks, prepare a classic tiramisu, layering delicately flavored mascarpone with liquor- and coffee-soaked sponge biscuits, and learn about strong and rich Italian coffee.
The highlight of your tour comes next: sitting down to eat your 4-course meal! Savor your main course and desserts along with a carefully selected Tuscan wine while chatting to your chef and fellow lovers about your day of food.
Then, return to your minibus and relax on the journey to the start point in Florence where your tour finishes.